Oil noodles

Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine. In it is one variety of ''pancit'', known as lutong pancit.

Production

Oil noodles are made of wheat flour, , egg white, salt, corn oil, sodium benzoate.

Variety

Most oil noodle requires boiling or cooking. Some come ready in a pre-cooked state. It can be served hot or cold. Sauce, meat, broth or vegetables can be added.