Production
The noodles are made from wheat flour and water.
Variety
One well known variety is Shanghai thick noodles .
Wednesday, September 17, 2008
Cu mian
Cu mian or thick noodles are a type of Chinese noodle commonly used in the cuisines of . In addition, it may also be found in Hong Kong, as well as in restaurants specializing in northern Chinese cuisine in other parts of China.
The noodles are made from wheat flour and water.
One well known variety is Shanghai thick noodles .
The noodles are made from wheat flour and water.
One well known variety is Shanghai thick noodles .
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