You mian

You mian or thin noodles are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. It has also been selectively used in the cuisines of , , and . Among overseas Chinese communities, thin noodles are also used in some dishes.

Production

Thin noodles are generally made of s.

Preparation

Depending on the cuisine style, thin noodles may be boiled with some type of broth or in a wok.

Dishes

Cantonese cuisine

* Wonton noodle
* Lo mein
* Beef ball noodle
* Fish ball noodle
* Fish slice noodle
* Hong Kong pan fried noodle

Shanghai cuisine

* Shanghai pan fried noodle

Varieties

One well known variety of thin noodles is called . This variety is almost exclusively found in and Southeast Asia, in regions with sizable Chinese populations.